Ingredients

The following ingredients have 4 Servings
  • 22 wonton wrappers ((plus extra if needed))
  • 1 whole egg ((lightly beaten) Or use plain water)
  • vegetable oil ((for deep fry))
  • 6 oz crab meat ((canned or fresh, drain well) )
  • 6 oz cream cheese
  • ¾ tsp white sugar ((optional) )
  • ¾ tsp Worcestershire sauce
  • ¼ tsp salt ((add more according to your liking))
  • ½ tsp onion powder
  • 1½ tbsp chopped green onion
  • a pinch of black pepper ((to taste))

Instruction

  • In a medium-size bowl, combine all filling ingredients. Set aside.
  • Place a wonton wrapper on a clean surface. Spoon about 2 teaspoons of filling mixture into the center of the wrapper. Brush edges with a little of beaten egg then fold into a triangle, envelope, purse, fish, or any shape you'd like and firmly pinch edges together to enclose the filling and push out any air.
  • Heat about 3-inches of oil in a medium skillet to 350°F, hot but not smoking. Fry about 4 wontons at the time for about 2-3 minutes or until golden brown, turning once. Repeat the process and cook the remaining crab rangoon.