Ingredients

The following ingredients have 4 Servings
  • 3 Tablespoons Butter
  • 3 cups Potatoes (Diced)
  • 1 cup Red Bell Peppers (Chopped)
  • 1/2 cup Onions (Chopped)
  • 1 lb Corned Beef (Cooked and Cubed)
  • 1 tbs Italian Seasoning
  • 4 Eggs
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • pinch Red Pepper Flakes (optional)

Instruction

  • Preheat oven to 400 degrees. In a medium sized skillet, melt butter then add diced potatoes. Cook 5-7 minutes, until the potatoes are tender and slightly crispy. Add bell peppers and onions, and cook 4-6 minutes until tender. Add the Corned beef and cook until warmed and slightly brown.
  • Crack the eggs on top of the hash. Place the skillet in the oven and bake for 8-10 minutes until eggs are set. Season with salt, pepper and pinch of red pepper flakes.