Ingredients

The following ingredients have 4 Servings
  • 1 cup (155 grams) yellow cornmeal
  • 1 cup (125 grams) all-purpose flour (spooned and leveled )
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup (60 grams) unsalted butter, melted and slightly cooled
  • ¼ cup (50 grams) granulated sugar
  • ¼ cup (85 grams) honey
  • 2 large eggs (room temperature)
  • 1 cup (240 ml) buttermilk (room temperature)

Instruction

  • Preheat the oven to 400°F (204°C). Grease an 8-inch square baking dish generously with butter or spray with nonstick cooking spray. Set aside.
  • In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
  • In a separate large mixing bowl, whisk together the melted butter, granulated sugar, honey, eggs, and buttermilk until fully combined.
  • Add the dry ingredients to the wet ingredients and mix together until just combined. Pour the batter into the prepared baking pan and smooth it out.
  • Bake at 400°F (204°C) for 18-22 minutes or until the edges are browned and a toothpick inserted into the center comes out clean.
  • Remove from the oven, transfer to a wire rack to cool, then slice, and enjoy.