Ingredients

The following ingredients have 4 Servings
  • 1 cup milk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 teaspoon salt
  • 3½ teaspoons baking powder
  • 1 large egg
  • ½ cup vegetable oil
  • Serve topped with honey or maple syrup, (or serve with chili or your favorite soup)

Instruction

  • Preheat oven to 400°F and spray a 9x9-inch baking dish with cooking spray.
  • In a large bowl, combine milk and cornmeal. Let this soak for 10 minutes.
  • Add in the flour, granulated sugar, brown sugar, salt, baking powder, egg, and vegetable oil. Mix until well combined. Pour the cornbread batter into the prepared baking dish.
  • Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • Let the cornbread rest on a cooling rack for about 20 minutes before cutting and serving.