Ingredients
The following ingredients have 4 Servings
- 2 cups instant yellow corn masa flour
- 1 tsp salt
- 1.5 cups hot water
Instruction
- In a large bowl, add the corn masa and the salt and mix well.
- Add the hot water, and mix into a soft dough (it should be about as firm as cookie dough).
- Add more water if needed.
- Line a tortilla press with a zip lock bag (I just cut down the sides)
- Divide the dough into roughly 20 dough balls
- Place 1 ball onto the lined tortilla press and .... press.
- Carefully remove the tortilla from the press, and add to a medium hot cast iron skillet.
- Let the tortilla cook about 30 seconds, until the edges look like they're drying... then flip
- Cook a further 45-60 seconds, then flip again - the tortilla will puff up.
- Add tortilla to a towel line tortilla warmer.
- Repeat with remaining dough balls.
