Ingredients

The following ingredients have 12 Servings
  • 1-1/2 cup water
  • 1 egg
  • 1/2 cup corn meal (white or yellow)
  • 1 cup all-purpose flour
  • 1 1/2 tsp. salt

Instruction

  • Mix all ingredients together in a mixing bowl. In a non-stick skillet over medium heat, ladle approximately 1/4 cup of mixture. Using bottom of spoon or measuring cup, spread and even out the tortilla circle so not too thick.
  • Wait for about one minute and then flip the tortilla over and brown the opposite side.
  • Repeat process, making approximately 12 corn tortillas. ENJOY!!