Ingredients

The following ingredients have 4 Servings
  • 8 corn tortillas
  • vegetable or canola oil, for frying
  • kosher salt

Instruction

  • Cut each tortilla into 4 triangle-shaped wedges.Pour 2 inches of oil into a medium sized stockpot
  • Heat the oil over medium-high heat until it reaches 350°F on a deep-frying thermometer
  • Alternatively, test the oil temperature by dropping a small piece of tortilla in the oil after it’s has had a good amount of time to warm up
  • When the tortilla piece sizzles in the hot oil, the oil is ready
  • Place a paper towel onto a large plate
  • Add the tortilla triangles to the hot oil in small batches
  • Using a metal tongs, flip the chips in the oil after 30-40 seconds
  • After another 30 seconds of frying, remove the finished chips from the oil and place them on the paper towel-lined plate
  • Sprinkle with salt
  • Once all of the tortillas have been fried, salted and have cooled off a bit, you are ready to enjoy!