Ingredients

The following ingredients have 4 Servings
  • 10 Hot Dogs
  • 1 cup Flour
  • 1 cup Cornmeal
  • ¼ tsp Salt
  • ¼ cup Sugar
  • 3 tsp Baking Powder
  • 1 Egg
  • 1 cup Milk
  • 1 quart Vegetable Oil (for frying)
  • 16 Wooden Skewers

Instruction

  • Mix together cornmeal, flour, salt, sugar and baking powder.
  • Add in eggs and milk and mix until blended.
  • Transfer mixture to tall glass or mason jar.
  • Preheat oil in a saucepan over medium heat until oil reaches 360F
  • Cut hot dogs in half.
  • Insert skewers into hot dog halves and dip in batter until well coated. Rotate to allow excess to drip off.
  • Fry corn dogs one or two at a time until lightly browned.
  • Remove corn dogs from oil and drain on paper towels.
  • Serve with ketchup and mustard for dipping