Ingredients
The following ingredients have 30 Servings
- 14 Oreo cookies separated
- 5 tablespoons butter (70.9 grams)
- 1/2 cup whole/whipping cream (121 grams)
- 10 ounces milk chocolate (good quality) ** (300 grams)
Instruction
- Use either a silicone loaf pan or line a loaf pan (8x4 inch / 20x10 centimeter) with parchment paper (scrunch it into a ball first, easier to place in loaf pan). Melt chocolate in a bowl over a small pot of boiling water (make sure water does not touch the bowl). Stir until smooth, let cool slightly.Then add half (or a little more than half) to the bottom of the loaf pan. Place in fridge to set.Crush the cookie part of the Oreo cookies.In a medium bowl whip cream until stiff.Place the bowl with the white centres of the Oreo cookies over the pot of boiling water and heat just until softened, let cool. Then fold into the whipped cream and set aside.Remove base from the fridge, layer with half the crushed cookies, then the creamed mixture and then the crushed cookies. Gently press down to flatten. Top with other half of melted chocolate (if it is hard, just place over boiling water again, let cool slightly). Place in fridge for a 2-3 hours or even over night to harden. Enjoy!
