Ingredients

The following ingredients have 4 Servings
  • 56 ounces canned whole tomatoes (*)
  • 8 ounces finely chopped white onion ((~1/2 large onion))
  • 4 ounces finely chopped jalapeno ((3 medium peppers)**)
  • 2 cloves minced garlic
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon kosher salt
  • 1/4 cup minced cilantro

Instruction

  • Add canned tomatoes, including the juice, to a blender. Puree until smooth.
  • Pour blended tomatoes into a medium saucepan and add onion, jalapeno, garlic, vinegar, lemon juice, and salt. Bring to a simmer and cook for 45 minutes or until it thickens to your desired consistency.***
  • Remove from stovetop and refrigerate in an airtight container. Consume within a week or freeze for longer storage.