Ingredients

The following ingredients have 1 Servings
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon olive oil
  • 8 oz. mushrooms (baby bella or white , cleaned and sliced)
  • 1 small onion (finely chopped)
  • 2 teaspoons minced garlic
  • 1 Tablespoons low-sodium soy sauce
  • 2 Tablespoons cornstarch
  • 1/2 cup half and half (see note)
  • 1/2 cup vegetable or chicken stock
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instruction

  • In a medium saucepan, heat up oil and butter.
  • Add garlic and onion and saute until onion is almost translucent.
  • Add sliced mushrooms and cook until soft and fragrant, about 5 to 7 minutes. Stir often.
  • Add soy sauce and stir well.
  • In a measuring cup, whisk together cornstarch, half and half and stock. Add to mushrooms. Cook over medium-low heat until the mixture thickens.
  • Season mixture with salt and pepper. Remove from heat and cool completely.
  • Transfer into a glass jar or a container with lid. Store in fridge for up to 1 week. Stir before using.