Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil or light tasting oil of your choice (divided use)
- ½ large onion (finely chopped)
- 6 ounces mushrooms (finely chopped)
- ½ teaspoon garlic powder
- ¼ cup all purpose flour
- 1 cup milk
- ¾ cup vegetable broth
Instruction
- Heat 1 tablespoon oil in a saucepan over medium-high heat. Add onion and cook until onion has released its water and begins to brown, about 8-10 minutes, stirring occasionally.
- Add chopped mushrooms, and cook until mushrooms release their juices and the pan looks dry again, about 5-7 minutes.
- Add remaining tablespoon oil, garlic powder, and flour to pan. Cook for about 2 minutes.
- Slowly add milk, stirring as you add so that there are no lumps. Add broth. Reduce heat, and cook for about 5 minutes longer, or until it reaches desired consistency. Season to taste with salt and pepper.
