Ingredients
The following ingredients have 1 Servings
- 3/4 cup low-sodium chicken broth
- 1/8 teaspoon poultry seasoning (see note)
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Pinch of black pepper
- 1/4 teaspoon salt (more to taste if needed)
- Pinch of dried parsley
- Pinch of paprika
- 1/2 cup milk
- 1/4 cup all-purpose flour
Instruction
- In a medium saucepan, bring the broth and all the seasonings to a simmer.
- In a liquid measuring cup or small bowl, vigorously whisk the milk and flour together until smooth.
- While whisking the broth, slowly pour in the flour/milk mixture, whisking constantly.
- Continue to stir and cook until the mixture bubbles and thickens, 3-4 minutes.
- Remove from the heat and add additional salt and pepper to taste as needed. Use immediately in a recipe or cool and refrigerate for up to a week. This will thicken much more as it cools.
