Ingredients
The following ingredients have 1 Servings
- 3 tablespoons unsalted butter
- 1 small shallot (minced (about 2 tablespoons))
- 1 clove garlic (minced)
- 1 pinch kosher salt
- 2½ tablespoons unbleached all-purpose flour
- 2 teaspoons chicken bouillon base
- 2/3 cup low-sodium chicken broth
- 1/2 cup whole milk
Instruction
- In a small skillet, heat to medium and melt 3 tablespoons of butter.
- Once melted add in the minced shallot and garlic, stir and sauté until just soft, about 3-5 minutes.
- Sprinkle with the flour, stir and let the flour cook for a minute or two. Then stir in the bouillon until dissolved.
- Reduce the heat to medium-low and whisk in the milk and broth until smooth.
- Cook until it has thickened slightly, about 4 to 6 minutes. It will thicken more as it cools.
