Ingredients

The following ingredients have 4 Servings
  • 14- ounce bag coleslaw mix with green cabbage (red cabbage, and carrots)
  • 2 teaspoons salt
  • 1/2 cup mayonnaise
  • 2 Tablespoons rice vinegar
  • 2 teaspoons granulated sugar
  • 1/2 small white onion (grated on a box grater)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon celery seeds

Instruction

  • Place shredded cabbage and carrots in a large colander set over a large bowl. Add the salt and toss lightly with your hands. Let the cabbage sit until it wilts, about 1-2 hours.
  • Rinse the cabbage and carrots under cold water, drain well, and pat dry with a clean kitchen towel or paper towels. Transfer the cabbage to a large bowl.