Ingredients

The following ingredients have 4 Servings
  • 1/2 head green cabbage (shredded)
  • 1 carrot (shredded)
  • 1/2 cup Plain Greek Yogurt (or mayonnaise)
  • 1 tablespoon honey (or granulated sugar)
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • 1/4 teaspoon salt

Instruction

  • Using a food processor, shred the cabbage and carrot using the grater blade. Alternatively, you could use a box grater. 
  • In a large bowl, mix together mayonnaise/yogurt with vinegar, honey, and salt.
  • Add the shredded cabbage and carrots to coleslaw dressing and toss until well combined. 
  • Cover and refrigerate for 1 hour before serving.