Ingredients
The following ingredients have 3 Servings
- 1 3/4 cups water
- 2 cups unsweetened shredded coconut
Instruction
- In a medium saucepan, heat the water until it begins to steam and simmer (you can also use a kettle for this step).
- Add the water to a blender along with the shredded coconut.
- Puree the mixture for 30-60 seconds, then strain into a bowl through a cheesecloth or nut milk bag, squeezing to extract all of the liquid.
- Use immediately, or store in an airtight container for up to 4 days in the refrigerator. Homemade coconut milk can also be frozen for up to 3 months.
