Ingredients

The following ingredients have 4 Servings
  • 3/4 cup raw almonds
  • 1/4 cup raw cashews
  • 1 1/4 cups pitted dates
  • 1/4 cup unsweetened shredded coconut
  • 1 tablespoon coconut oil, melted (* See notes)

Instruction

  • Line an 8 x 8-inch pan or loaf pan with parchment paper and set aside.
  • In a high-speed blender or food processor, add your raw cashews and raw almonds and blend until a coarse texture remains- Do not over blend or you'll be left with nut butter.
  • Add your pitted dates and blend until just combined. Add your unsweetened shredded coconut and continue blending, scraping down the sides at regular intervals. Once a thick dough remains, add your coconut oil and blend once more. 
  • Pour your batter into the lined pan and press firmly in place. Refrigerate until firm, before slicing into 12 bars.