Ingredients

The following ingredients have 4 Servings
  • 3 cups Unsweetened Flaked Coconut ((Shredded Coconut will also work))

Instruction

  • Add 3 cups of the coconut into the bowl of a clean and dry food processor. Pulse for several minutes, then stop and scrape down the sides.
  • Continue pulsing until you get a creamy consistency. It could take 12-15 minutes, depending on your food processor.
  • Store at room temperature in an airtight jar up for at least a month (mine never lasts that long!)