Ingredients

The following ingredients have 4 Servings
  • 1½ cups (154g) oats
  • 2 cups crispy brown rice cereal (71g), such as Erewhon brand* (see notes above)
  • ½ cup (40g) unsweetened coconut flakes
  • 3 tablespoons (17 to 20g) cocoa
  • ½ teaspoon salt
  • ¼ cup melted coconut oil or vegetable or canola oil
  • 1.5 oz. (42.5 g) dark chocolate, see notes above
  • ½ cup maple syrup

Instruction

  • Preheat oven to 275ºF. In a large bowl, combine oats, rice cereal, coconut, cocoa, and salt. Toss to combine.
  • Heat the coconut oil and dark chocolate together in a small skillet over low heat until chocolate has melted. Alternatively, melt in microwave. Stir to blend; then add to dry ingredients along with the maple syrup. Stir to combine.
  • Turn mixture out onto a Silpat- or parchment-lined baking sheet. Spread into an even layer. Cook 35 minutes. Remove from oven and let cool. Break into shards or into small pieces (see notes above).