Ingredients
The following ingredients have 1 Servings
- 2 tablespoons water
- 4 tablespoons unrefined coconut sugar
- 1/2 cup almonds
- 1/2 cup raw macadamia nuts
- 1/4 cup pecans
- 1/4 cup cashews
- 1/2 cup cacao nibs
Instruction
- Add water and coconut sugar to a saucepan and heat over medium heat until the sugar has dissolved.
- Add the nuts and cacao nibs to saucepan and stir to coat them with the sugar.
- Within a couple of minutes the water will evaporate and the sugar will caramelize on the nuts and nibs and turn brown in color. Be careful not to burn the mixture.
- Remove from the stove and let it cool on a plate lined with parchment paper.