Ingredients

The following ingredients have 1 Servings
  • 2 tablespoons water
  • 4 tablespoons unrefined coconut sugar
  • 1/2 cup almonds
  • 1/2 cup raw macadamia nuts
  • 1/4 cup pecans
  • 1/4 cup cashews
  • 1/2 cup cacao nibs

Instruction

  • Add water and coconut sugar to a saucepan and heat over medium heat until the sugar has dissolved.
  • Add the nuts and cacao nibs to saucepan and stir to coat them with the sugar.
  • Within a couple of minutes the water will evaporate and the sugar will caramelize on the nuts and nibs and turn brown in color. Be careful not to burn the mixture.
  • Remove from the stove and let it cool on a plate lined with parchment paper.