Homemade Classic Pico de Gallo

Ingredients

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The following ingredients have 3 Servings

• 1.5 lbs/680g Fresh Roma Tomatoes ((ripe/firm)(seeds removed/diced))
• 8 oz/225g Red Onion ((diced))
• 2 oz/60g Jalapeño Pepper ((seeds removed/diced))
• 1.5 tsp Kosher Salt ((or more))
• 2 TBL Fresh Cilantro Leaves ((chopped))
• 2 Key Limes

Instruction

• Cut Tomatoes in half and remove mesocarp (soft interior).  Dice tomatoes and place on paper towel to remove excess moisture.  Dice onions a bit smaller than tomatoes.  Remove stem and seeds and finely dice Jalapeño Pepper.
• Add Tomatoes, Onions and Jalapeño to mixing bowl. Squeeze Limes over mixture and sprinkle on Kosher Salt.  Add Cilantro and Mix through.