Ingredients

The following ingredients have 32 Servings
  • 4 pita rounds ((I like to use whole wheat))
  • 3 tbsp butter or coconut oil (melted)
  • 4 tsp granulated sugar
  • 1 tsp ground cinnamon

Instruction

  • Preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil and lightly spray with cooking spray. Cut each pita into eight equally-sized wedges and place in a single layer on the lined sheet.
  • In a small bowl, stir together the granulated sugar and cinnamon until evenly combined.
  • Brush both sides of each pita wedge with melted butter or coconut oil. Sprinkle cinnamon/sugar mixture evenly over both sides of the pita wedges, and place back on baking sheet in a single layer.
  • Bake time will differ depending on the thickness of the pita, how your oven runs, and how crisp you'd like the pita chips to end up. Bake for anywhere from 8-13 minutes, or until wedges have crisped up to your liking. Check on the pita chips throughout and as needed carefully remove any thinner chips or ones that brown and crisp before the others. Let cool and enjoy!