Ingredients

The following ingredients have 1 Servings
  • 2/3 cup granulated sugar
  • 3 tablespoons cinnamon
  • 2 tablespoons unsalted butter (room temperature)
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon vanilla extract

Instruction

  • Preheat the oven to 225 F.
  • Mix all of the ingredients together in a small bowl until they are well combined. The mixture should be crumbly.
  • Place the mixture onto a parchment-lined cookie sheet and press on it with your hands until you have a blob that's about 1/4 inch thick. It doesn't have to be perfectly smooth since it will spread and smooth as it bakes.
  • Bake for 50 minutes or until mixture is melted and a little bubbly.
  • Cool completely.
  • Cut into chip-sized pieces.