Ingredients
The following ingredients have 4 Servings
- 4 cups almonds (unsalted)
- 2 teaspoons cinnamon
- 1 1/2 teaspoons salt
Instruction
- Preheat oven to 375F.
- Lay out the almonds on a baking sheet in a single layer. Roast the almonds in the oven until they are just starting to darken and you can smell them, approximately 10-15 minutes. Do NOT overcook. If anything, err on the side of under toasted so they do not burn. Let them cool slightly for 10 minutes.
- While the almonds are still warm, place the almonds in a food processor. Blend until in forms a paste, then turns into the consistency of almond butter. You will need to stop the processor and scrape down the sides every few minutes.
- Once you get the consistency you want, add the cinnamon and salt. Process just to combine, a couple seconds. Taste and add more cinnamon or salt as desired.
