Ingredients

The following ingredients have 1 Servings
  • 30 habanero peppers - dehydrated peppers are good (dehydrated peppers are good, too)
  • 1 cup white vinegar
  • Juice from 1 lemon (lime juice is good, too)
  • 1 clove garlic (chopped)
  • 2 tablespoons chopped cilantro (add more for a more pronounced cilantro flavor)
  • ½ teaspoon salt

Instruction

  • If using dehydrated habanero peppers, set them into a bowl of very hot water and let them steep for 30 minutes to soften. If using fresh, stem and chop the habanero peppers. Place them into a food processor.
  • Add the remaining ingredients and process until well chopped and combined.
  • Add to a pot and bring to a quick boil. Watch out for the fumes!
  • Reduce heat and simmer about 20 minutes.
  • Remove from heat, cool. At this point, you can strain it through a sieve or toss it back into the food processor for a bit more blending.
  • Pour into a bottle and use it all up!