Ingredients

The following ingredients have 4 Servings
  • 15 ounces fire-roasted diced tomatoes
  • 3-4 Roma tomatoes (seeded and diced)
  • 4 ounces chopped green chiles
  • 1/3 cup diced red onion
  • 1/4 cup pickled jalapenos (chopped, or 1 fresh jalapeno chopped with seeds and membranes removed)
  • 3 cloves garlic (finely diced)
  • 1 large lime (juiced, or 2 small limes)
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon black pepper (to taste)
  • 1/2 teaspoon salt (to taste)
  • 1/2 cup chopped cilantro

Instruction

  • To a large mixing bowl, add the tomatoes, green chiles, jalapenos, red onion, and garlic.  Stir to combine.  Add the lime juice, cumin, sugar, salt, pepper, and cilantro.  Stir to combine.
  • Serve immediately or store in the refrigerator in an airtight container.