Ingredients

The following ingredients have 4 Servings
  • ½ red onion (diced finely)
  • Juice of 1 lime
  • 1 clove garlic (crushed or grated)
  • ½ - 1 chilli (seeds removed and diced very finely (optional))
  • 2 avocados (skins and stones removed)
  • 6 cherry tomatoes (diced)
  • 10 g coriander (cilantro) (chopped finely)
  • Salt and pepper to taste

Instruction

  • Place the diced red onion and lime juice in a bowl and stir. Leave for 1 minute (this will take the harsh edge of the onions).
  • Add the garlic (and chilli, if using) and stir again.
  • Add the avocados to the bowl and mash roughly using a fork.
  • Add the cherry tomatoes, most of the coriander (cilantro), plus some salt and pepper and stir everything together, taking care not to stir too much or your guacamole will lose its chunkiness.
  • Taste the guacamole and if necessary add extra lime juice/salt/pepper/chilli to your liking.
  • Serve topped with the remaining coriander (cilantro).