Ingredients

The following ingredients have 8 Servings
  • 4 organic apples (, peeled & chopped)
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 - 4 tbsp water ((depending on your apple type))

Instruction

  • Add the chopped apples to a small saucepan. Turn to medium, add a splash of water, cover and cook for 10 minutes.
  • Remove the lid, stir and add the spices. Recover and cook another 10 minutes.
  • Remove the lid again, stir and use a wooden spoon to smash up the apples until you get the chunky texture you’re looking for. Add water if needed and cook another 5 minutes.
  • Allow applesauce to cool completely before storing it in a sealed container in the fridge for up to 1 week.