Ingredients

The following ingredients have 9 Servings
  • 2 pounds ground meat (pork is traditional)
  • 2 tablespoons red wine vinegar
  • 4 teaspoons ground chipotle chile powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt

Instruction

  • Place all the ingredients in a large bowl.
  • Take an old fashioned potato masher and mix ingredients until well combined. Better yet, use your hands!
  • Weigh out the sausage into one-pound portions. Wrap in freezer paper, label, and freeze until needed.