Ingredients

The following ingredients have 12 Servings
  • 12 ounces semisweet baking chocolate
  • 12 ounces white baking chocolate
  • 4 swedish berries candy
  • 4 almonds
  • 6 mini marshmallows
  • 2 Oreo cookies (crumbled)
  • 2 mini peanut butter cups
  • 1 small tube red decorating gel (optional)
  • 1 small tube white decorating gel (optional)

Instruction

  • In a medium bowl, add dark chocolate. In a separate medium bowl, add white chocolate. Microwave in 30 second intervals until each is smooth.
  • Take an ice cube tray, and coat half of the slots with dark chocolate and the others with white chocolate. Freeze for 10 min, and organize fillings in the meantime.
  • Remove from freezer, and add two filling pieces per cube. Cover with melted chocolate until each cube is full. Bang tray on counter gently, and freeze one hour.
  • Remove from freezer and invert to unmold. Use decorating gels to decorate each piece. Serve and enjoy!