Ingredients
The following ingredients have 4 Servings
- 1 Cup Cocoa Powder
- 1 Cup sugar
- 1 Cup Water
- 1 TBSP Vanilla extract
- Dash of salt
Instruction
- In a saucepan over medium heat, whisk together the cocoa powder, sugar, salt, and water. Continue to whisk until boiling.
- Continue boiling until mixture thickens, about 3 minutes. The mix will be thin, but will thicken as it cools.
- Remove from heat and stir in vanilla. Allow to cool.
- Store in an airtight glass container or plastic squeeze bottle.
- Syrup will keep for up to one month in the fridge.