Ingredients
The following ingredients have 6 Servings
- 1/4 cup maple or agave syrup
- 2 tbsp unsweetened cocoa powder
Instruction
- Add the syrup and cocoa powder to a bowl and mix until well combined.
- Use immediately or keep leftovers in a sealed container in the fridge for at least 1 or 2 weeks. Use it as any other chocolate syrup to make or top all kinds of recipes like waffles, pancakes, crepes, cakes, donuts or even ice cream.
