Ingredients
The following ingredients have 4 Servings
- 2 tbs almond butter
- 3 tbs coconut oil
- 2 tbs raw cacao powder
- 1/2 tsp vanilla extract
- pinch fine himalayan salt
- 1 tbs raw honey (or maple syrup)
- 12 pecans
Instruction
- Combine all ingredients in a double boiler.
- Stir until all melted and combined.
- Place 1 pecan in each mold.
- Pour the chocolate over the pecans.
- Freeze for about 30 min.
