Ingredients

The following ingredients have 1 Servings
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/8 teaspoon kosher salt
  • 1/2 cup cold water
  • 1 1/2 teaspoons vanilla

Instruction

  • In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium-medium high heat. 
  • Reduce to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add in the vanilla.
  • Pour into a glass jar and allow to cool. {The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools.}
  • Refrigerate until needed.