Ingredients
The following ingredients have 10 Servings
- 1 cup heavy cream
- 1 cup chocolate chips OR 6 ounces chopped chocolate
- 1 pinch salt
Instruction
- Place all ingredients in a saucepan.
- Gently cook over medium heat (never boil!), stirring constantly, until chocolate has melted. Stir to make ingredients come together into a smooth sauce.
- Continue gently cooking over medium to medium-low heat, stirring constantly, until sauce has reached your desired consistency.
- Take off the heat, then serve hot for a thinner sauce, warm or at room temperature for a thicker sauce. Store leftover sauce refrigerated for up to 3 days, re-heat in a small saucepan with an additional splash of cream.
