Ingredients

The following ingredients have 4 Servings
  • 1 Cup Powder Sugar
  • 3/4 Cup Cocoa Powder
  • 1/3 Cup Milk Powder
  • 3/4 Cup Coconut Oil
  • 2 tbsp Nuts - Almonds / Pecan ((Optional))

Instruction

  • First, measure and keep all the ingredients ready. Then sieve powdered sugar, cocoa powder and milk powder once.
  • Double Boiler Method: Place a pan filled with the 1/4th level of water and start heating. Then place another pan over it (it should be slightly bigger than the pan placed under, so the water does not get inside). It is very important to follow this step, else the chocolate mixture becomes brittle. Now pour the coconut oil in the second bowl.
  • Let it get heated for a minute. Then add the sieved powdered sugar, cocoa powder and milk powder.
  • Start mixing everything in low flame for 2 to 3 minutes, until there are no lumps. Then switch off the flame.
  • Keep the chocolate mould ready. If you don't have the moulds, you can use small disposable cups. Fill each mould with the chocolate mixture. Shake a little, so the air bubble releases. If using nuts: first fill it with the chocolate mixture to 1/2 of the level, then sprinkle some nuts and pour little more chocolate mixture till the edge of the mould (watch the video for more details, I have shared the method).
  • Wipe the sides with a tissue paper. Place the mould in the fridge for a minimum time of 2 hours. Then remove it gently and keep refrigerated.Try this Homemade Chocolate Recipe for your kids birthday or any special occasions.