Ingredients

The following ingredients have 32 Servings
  • 1 1/2 cups half-and-half or cream
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 3 tablespoons raspberry preserves
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cocoa powder

Instruction

  • Place cocoa powder in a large mixing bowl. Set aside.
  • In a medium saucepan, add milk and half-and-half and heat to steaming.
  • Add sugar to milk mixture, and stir to combine. Return mixture to steaming but NOT boiling.
  • When mixture is hot, whisk in raspberry preserves until smooth.
  • Pour hot mixture into bowl with cocoa powder. Whisk to combine.
  • Transfer to a container with lid. Store in refrigerator, and shake before use.