Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup coconut cream (plus, reserve 1-2 tbsp extra on top if desired)
  • 1/2 cup cocoa powder, sifted (sub carob powder for AIP)
  • 1/4 cup maple syrup
  • 1 tsp arrowroot starch
  • 1/8-1/4 tsp of sea salt

Instruction

  • Whisk all of the ingredients together until well combined in a medium sauce pot. Set on the stove top over medium heat and continuing whisking for 2-3 minutes or until smooth.
  • Allow to come to a low simmer for 2-3 minutes. The mixture should lightly thicken.
  • Remove from the heat and allow to cool completly before adding to small glass containers of your choice (I use weck jars).
  • Chill in the fridge for 2 hours or until completly set. Serve with fresh berries if desired and additional coconut cream.