Ingredients

The following ingredients have 4 Servings
  • 1 box vanilla wafers (11 ounces)
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3 large eggs
  • 2 cups milk ((I like to use whole milk but you can use your favorite))
  • 1/2 teaspoon vanilla

Instruction

  • Place 1/2 of the vanilla wafers in a large oven-safe bowl or casserole dish.
  • Separate eggs, yolk from white, and place in separate bowls, being careful not to get any yolk into the whites.
  • In a medium-sized saucepot, combine 1/2 cup of sugar, flour, and cocoa powder. Stir to combine. Add egg yolks and milk to chocolate pudding ingredients and cook over medium heat, stirring constantly (very important), with a wire whisk to prevent scorching, until thickened. This will take 10-15 minutes. Stir in vanilla.
  • Once the pudding is done, pour half over the wafers. Top with remaining wafers and remaining pudding mixture.