Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1/2 cup maple syrup
  • 1/3 cup unsweetened cocoa powder
  • milk of choice (cow, almond, soy, etc)

Instruction

  • In a small saucepan, combine the water and maple syrup and bring to a boil.
  • Reduce heat, add cocoa powder and stir until well mixed.
  • Let simmer for 5 minutes.
  • Remove from heat and store in a glass jar in the fridge.
  • When you’re ready to make your chocolate milk, simply give the jar a good shake and then add some of the chocolate mixture to your glass and stir to combine.
  • I would start with 1 tablespoon and add more as needed to reach your desired chocolate flavor!