Ingredients

The following ingredients have 4 Servings
  • 3 cups whole cream
  • 3/4 cup raw cacao
  • 1/2 cup raw honey
  • 1/2 tsp sea salt (if you want a "salted chocolate" feel add another 1/4 tsp or so!)
  • 2 tsp almond extract
  • 1 TB vodka

Instruction

  • Blend all ingredients in a medium mixing bowl, and let it rest and marry flavors in the fridge for about 30 minutes.
  • Stir the ice cream mixture, transfer to the ice cream maker, and process according to your manufacturer's instructions. My ice cream maker churns for 30 minutes.
  • Store your churned ice cream in the freezer.