Ingredients

The following ingredients have 25 Servings
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 1 1/4 cups brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 (4 ounce) bars Ghirardelli semi-sweet chocolate baking bars chopped.
  • 1 cup chopped pecans

Instruction

  • Preheat oven to 350 degrees.
  • Stir flour, baking soda and salt in medium bowl; set aside. In stand mixer on medium speed cream butter, brown sugar and sugar. Add vanilla and eggs, one at a time mixing just until incorporated.
  • Add dry mixture slowly to butter mixture. Scraping bowl several times. Stir in chocolate and nuts. Drop by rounded tablespoons on to ungreased cookie sheets. Bake 9-11 minutes or until the tops start to brown.