Ingredients

The following ingredients have 24 Servings
  • 2 cups Pink and white candy melts
  • 1 cup Semi sweet chocolate chips
  • Candy sprinkles
  • 1 teaspoon coconut oil (optional)

Instruction

  • Melt the chocolate and the candy melts in separate bowls according to package directions
  • Pour the chocolate and candy melts into the candy mold, add sprinkles or more chocolate, and refrigerate until firm
  • Or, add sprinkles to the bottom of the heart molds, and then add the chocolate
  • Refrigerate for 1 hour or until firm, then carefully remove the candies from the molds