Ingredients
The following ingredients have 4 Servings
- 1 3/4 Cups Flour
- 2 Cups granulated white Sugar
- 1 Cup Cocoa
- 1 1/2 Tablespoon Baking Soda
- 1 1/2 Teaspoon Baking Powder
- 1 Teaspoon Salt
- 2 Eggs
- 1 Cup Whole Milk
- 1/2 Cup Vegetable Oil
- 2 Teaspoon Vanilla
- 1 Cup Boiling Water
Instruction
- Preheat oven to 350 degrees. Grease the baking dish or use parchment paper.
- Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
- In a separate bowl add the eggs, whole milk, oil, and vanilla.
- Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
- Mix all together until fully incorporated.
- Beat for 3 minutes on medium.
- Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
- The batter may be a little runny.
- Pour batter into a 9x13 pan or 2 8 inch round cake pans.
- Bake at 350 for 20-25 minutes if using a baking dish.
- Remove from the oven and allow to cool completely before frosting.
