Ingredients
The following ingredients have 4 Servings
- 3 cup Sugar
- 2/3 cup Cocoa Powder
- 1/8 tsp Salt
- 1 1/2 cup Milk
- 1/4 cup Butter
- 1 tsp Vanilla
- 1 cup Pecans
Instruction
- Line 8" square pan with foil and grease foil with butter.
- Mix sugar, cocoa and salt in heavy pan.
- Add milk bring to a boil over medium heat, stirring constantly.
- Cook until temperature reaches 230-235 or soft ball stage.
- Remove from heat.
- Add butter and vanilla, but do not stir for 10 minutes.
- Stir with wooden spoon until it begins to lose its sheen (about 3 minutes).
- Stir in nuts.
- Spread into prepared pan and let cool.
- Lift out foil and remove from fudge.
- Cut into squares.
