Ingredients

The following ingredients have 4 Servings
  • 1 1/3 cups white rice
  • 1 2/3 cup water
  • 3 eggs lightly beaten
  • 1 pound of bacon
  • 1/8 cup soy sauce
  • 1 14.5 ounce can green peas, drained
  • 1 bunch green onions (chopped)
  • salt & pepper to taste
  • vegetable oil

Instruction

  • Bring the water to a boil in a saucepan; add the rice & stir. Reduce heat, cover, & simmer for 20 minutes.
  • Season the eggs with salt & pepper. Heat a teaspoon of oil in a small pan & cook the eggs - flipping when you need to. Remove them, let cool, & slice into thin slices.
  • Fry up your bacon until crispy, crumble, & set aside. Reserve about 2 tablespoons of bacon grease in your skillet & toss in the cooked rice. Mix in the bacon, peas, eggs, soy sauce, & green onions. Cook until heated through, about 5 minutes.