Ingredients

The following ingredients have 48 Servings
  • 1 ounce whole dried Hot Thai Chiles
  • 1/2 Tablespoon Szechuan peppercorns
  • 1/2 cup organic virgin coconut oil
  • 1/2 cup avocado oil (or light olive oil)
  • 1 pinch kosher salt

Instruction

  • Place whole dried chilies in bowl of food processor along with szechuan peppercorns. Process for 3 to 4 minutes until chilies are broken up into small pieces.
  • Combine coconut oil and avocado oil in a small saucepan and heat on medium until coconut oil is melted (if solid) or oil starts to get hot.
  • Add processed spices and cook over medium heat 3 to 4 minutes until peppercorns turn just a shade darker.
  • Remove from heat, add a pinch of salt, stir to combine and let cool.
  • Once cool, transfer to a glass storage container with a lid. Store in a cool, dark cabinet and Enjoy!