Ingredients
The following ingredients have 2 Servings
- 6 ounces tomato paste (1 can)
- Water for thinning (1/4 to 1/2 cup water, or more as needed)
- 1/4 cup brown sugar
- 2 tablespoons honey
- 3 tablespoons apple cider vinegar (or to taste - white vinegar is good, too)
- 1 teaspoon paprika (use cayenne for spicier)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder (or more to taste)
- 1/2 teaspoon red pepper flakes (or use hot sauce, to taste)
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- Salt and pepper to taste (1/4 to 1/2 teaspoon is usually good)
Instruction
- Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.
- Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
- Cool. Store in the refrigerator, covered.
