Ingredients

The following ingredients have 4 Servings
  • 3 1/2 tablespoons regular paprika (not smoked or hot)
  • 3 1/2 teaspoons ancho chile powder
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin

Instruction

  • Add all of the ingredients to a small bowl, and whisk very well. Or, add them to a jar with a lid, shake vigorously to ensure even mixing. Store for 6 months in the pantry. Use in any recipe calling for standard chili powder.